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Food Science: Ketchup

By: Cerebellum Curriculum | Food Science


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For years people have thought of ketchup as a condiment packed with flavor, but light on nutrition. Oh, how wrong we were! Recent research has shown that heated tomato products are loaded with a form of molecule called lycopene that the body can easily absorb and which may fight cancer, heart disease and possibly even osteoporosis. This program tells you all about lycopene, the history of tomatoes and how ketchup is made.

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  • Publisher: Cerebellum

  • UPC: 631865425327





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